Camp Jambalaya

Jambalaya Recipe
• 1 lb hot or mild italian sausage
• 2 chopped onions
• 1 diced red pepper
• 1 cup chopped parsley
• 4 cloves chopped garlic
• 1 28oz can tomatoes
• 1 tsp thyme
• 1/2 tsp salt
• 2 cups dry instant rice
• 2 cups water
• 1 lb frozen precooked peeled shrimp

Over medium-low heat cook sausages and then cut into slices.
While cutting sausages, fry onions until clear.
Add garlic and parsley. Cook until parsley is soft.
Add tomatoes, red pepper, thyme, salt, water, and rice.
Bring to a boil and stir in shrimp.
Simmer on low heat until rice is tender and shrimp is heated through – about 15 minutes.
Serves 6.

CouncilWhite Pine

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